This is recipe is definitely one of the most sensational things that you can put in your mouth. I am willing to make this bet with you 😉
The Hummus is the base is as smooth as you get in a restaurant and flavours on it are intense for sure.
Hummus topped with fried lamb can be a small meal (served in individual bowls) or a starter in a big bowl. Pair it with pita bread and salad.
For your vegetarian friends skip the lamb, dish tastes delicious with just the Hummus and lemon sauce. Add nuts prior to serving, pine nuts and/or pistachios work best. The crunch from nuts is sure to please the senses.
To see the recipe please click link below.