Cinnabon’s Cinnamon Rolls – a Cinnabon copycat recipe. Super easy to make, I must add. My family loves the cinnamon rolls that we get at Cinnabon. They are our absolute, all-time favorite dessert.
For some time now, I had been wanting to make these rolls at home. I researched for a recipe on the internet. There is no original recipe shared by the company, however, I did find a number of blogs who had tried to recreate the recipe. Using the recipes as my starting point I was ready to start my experiments!
There is just something about warm fluffy cinnamon rolls, straight out of the oven. They are fresh and warm, ooey-gooey, and simply melt in your mouth. Just perfect for breakfast. My kids have been eating Cinnamon rolls every day for the last 2 weeks. Truly nothing beats homemade food. The effort put into making them is so worth it. The only thing that could make them better is chocolate and that recipe I’ll share with you another time ( I have started working on that).
In my house the rolls don’t last very long as my kids keep coming back for more. The only complaints my sons have made after having their second or third cinnamon roll are, “if only I hadn’t eaten lunch” and “can you please make them bigger?”
To read on for the recipe please click the link below: