Koftas in Spinach Sauce


Did you know that kofta is among the oldest dishes in world. It is said to have originated from the Middle Eastern cuisine especially the Persian cuisine.According to “The Oxford Companion to Food”, kofta appears in some of the earliest Arabic cookbooks, where it consisted of ground lamb rolled into orange-sized balls and glazed with egg yolk and saffron. Kofta likely traveled from the Arab world along trade routes to Greece, North Africa, and Spain. Today it is found in almost every cuisine in the world.

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Kofta in Spinach Sauce

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